The first stop on our “appetizer chasing” was Mimi’s, as recommended by Bobby Flay as “the best thing [he] ever ate-childhood favorites.” I have been trying to find good pizza in the US for a long time and was really hoping this was it. I was sorely disappointed. The crust was crispy but bland, the cheese tasted like plastic, the sauce was nothing special, and it was uber-greasy. It’s almost impossible to have a “bad” pizza but this was nowhere near the best I’ve ever had. The one good point I would have to say is that the slice is huge, a typical New York street slice, more bang for your buck.
Embark on my adventures of travel and food
Want some pizza with that grease?